I found a recipe for BBQ chicken somewhere online a couple weeks ago. I went to the grocery store and got the ingredients a few days later. I lost the paper in which I wrote down the exact ingredients and measurements and could not find the recipe online when I decided to cook it. All I remembered is it had Worcestershire sauce in it. So I added that along with other sauces and spices I had in the kitchen. I have no measurements, just estimates. (Sorry)
Ingredients:
Half a bottle of BBQ sauce (I used Sweet Baby Ray’s)
5 good splashes of Worcestershire sauce
Few spoonfuls of minced garlic
2 squeezes of Lawry’s Sesame Ginger marinade
Salt and pepper
Dash of Chili pepper flakes
Dash of Chili pepper flakes
2 boneless frozen chicken breasts
3 boneless chicken tenders
Whole wheat potato rolls
Directions:
1. Combine everything and cook for 7-8 hours on low.
2. Serve on potato rolls
I thought it turned out great for combining delicious sauces all together. The remaining leftovers were gobbled down within two days! I wish the sauce turned out a little bit thicker, so maybe next time I will save the actual recipe and try it that way.
Verdict: A
-Kayla
4 comments:
I think that you should make my bbq pork.. you will LOVE it!
Next time I do BBQ, I will try your recipe since I didn't technically have one to go by. But I'll use chicken- You know I love chicken! -Kayla
guess what.. Kelsey said she was making your buffalo chicken tonight.. :)
How did the buffalo chicken turn out?? It's still my fav so far! -Kayla
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