Crockpot Barbecue Pork for Sandwiches

Yummy * Yummy * Yummy!

Crockpot Barbecue Beef Pork for Sandwiches

found here

INGREDIENTS

2 1/2 to 3 lbs lean chuck roast or bottom round

1 1/2 cups ketchup

1/4 cup packed brown sugar

1/4 cup wine vinegar

2 tablespoons spicy mustard or Dijon

1 tablespoon Worcestershire sauce

1 teaspoon liquid smoke flavoring

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon garlic powder

DIRECTIONS

Place beef roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours. Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well.Spoon barbecued beef onto toasted sandwich buns and serve with extra sauce, if desired.

Serves 6 to 8.

NOTES and TWEEKS: 

• First, I used pork not beef
• I added 1 cup of ketchup and 1/2 cup of bbq sauce.
• The wine vinegar makes a huge difference!
• The liquid smoke is pretty intense sooo.. I would make sure you dont over measure it. I added less
• As always, I left out the pepper

My pork and pot

I know it is yellow, setting were not right for the pic 

Well doesn't this look "YUMMY"

OMG.. so Yummy!

And of course she has to make something! Slaw.. don't worry Mady's got you covered!

OK. so far this is my favorite out of my crockpot recipes. OMG! The bbq sauce is a.m.a.z.i.n.g! The cook time is perfect as well, the pork was cooked to perfection. I shredded the meat 5-10 mins till serving time. Toasted buns.. heck yea!! I also made slaw for it.